Reduce Food Waste for Health, Financial, & Environmental Benefits
We’ve all been there – you stuff your fridge with colorful produce with the intention of eating nutritious meals all week. By the time Friday rolls around, all the food is still there and it’s not looking so fresh and some of it is past the “use by” date. What’s one to do? Turns out most of that food can still be eaten. Read on to learn tips on how to utilize your food instead of just throwing it out: Don’t take “use by” dates so seriously Those “Best if used by” and “Sell By” dates are not federally regulated. According to the USDA, many food products (with the exception of baby formula) can be safely consumed after the date label phrase. Foods that have spoiled will have an off texture, flavor, or odor and should not be eaten. For more food safety information visit the USDA website. “Revive” your food Floppy carrots and limp lettuce and celery can be crunchy again and good as new when trimmed and soaked in water. Better yet, learn how to store your food... Read More